Itinerary Highlights
Duration:
16 days
Best Time to Travel:
April-May, October-November
Perfect For:
Cultural enthusiasts, culinary travellers, second-time visitors to Japan
Traditional ryokan stay with private onsen in a mountain village
Meditation session with monks at a working monastery
Exclusive tea ceremony in a private Kyoto residence
Culinary tour through backstreet izakayas with a food journalist
Artisan workshops: sword making, indigo dyeing, and washi paper crafting
Island-hopping in the Inland Sea with homestay experiences
Cutting-edge art and architecture on Naoshima Island


Why This Experience Is Special
— Michael & June, Edinburgh
Client Highlight
"This trip was transformative. The balance Akiko created between iconic experiences and completely unexpected moments was perfect. Staying with a family in a small fishing village and helping prepare traditional meals gave us insights we could never have gained otherwise. And the artisan workshops were incredible—we're now proud owners of indigo textiles we helped create."

